June 19th, 2019 | Amy Smith,
Melvin Brewing was born in the back of a Thai restaurant in 2009, when owner Jeremy Tofte decided to bring beers from the future to Jackson, WY. Our 20 gallon brew system quickly grew into a 3 barrel system, and we served our award-winning beers — the original Melvin IPA, 2×4 Double IPA, and Ch-Ch-Ch-Cherry Bomb — with sides of Asian street food, kung fu movies and old school hip hop.
After winning Small Brewpub of the Year at GABF 2015, we opened a 30 barrel production facility 45 minutes away in Alpine, WY (pop 750) with the awesome help of the people of Wyoming. Shortly thereafter, we went on to win Brewing Group of the Year at GABF 2017.
Embracing the chaos and riding the wave, Melvin Brewing is now ready to take its world class beers on a worldwide tour, via our lifted border patrol Melvin bus.
Remember: if your beer is not madness, it’s not beer.
Melvin Brewing will be pouring Saturday and Sunday, August 3rd and 4th, 2019!
Get your tickets now.