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The 23rd Annual Mammoth Festival of Beers and Bluesapalooza. August 2–5, 2018. Mammoth Lakes, California.

Nothing says summer fun in the mountains like this party in the pines!

April 19th, 2018

Start the clock! In a little over three months, it’s time for my favorite party in the pines, the 23rd annua more...

Featured Brewery of the Week: Boochcraft

May 30th, 2018 | , HarvestMoon

Bubbly. Crisp. Tart. Refreshing. Boochcraft is California’s first high-alcohol content kombucha, providing a delicious alternative to beer and wine. Boochcraft was founded in San Diego, CA in an effort to create an alcoholic beverage where you can enjoy the party … and the day after.

Being gluten free, raw, vegan, certified organic, with living probiotics and 7% ABV, Boochcraft is sure to please any dietary restrictions and accommodate health focused individuals who still want to enjoy a little bubbly buzz.

Boochcraft has 4 core flavors: Ginger + Lime + Rosehips, Grapefruit + Hibiscus + Heather, Apple + Lime + Jasmine, and Grape + Coriander + Anise. All ingredients are fresh, even cold pressing the organic juices in-house.

Sustainability is a huge priority for Boochcraft. In their brewery, you will find they compost all of their juice and tea scraps, use only certified organic ingredients, and source produce from local California farms whenever possible. They are committed to finding new and innovative ways to conserve resources and limit waste.

Community also being a focus, Boochcraft gives back 1% of gross sales to nonprofits that promote sustainable food systems, giving their time, product, and any other resources they have to make the local and global community a better place.

Available throughout California in draft & bottle, with cans coming soon!

LIVE CULTURED
Boochcraft.com

See our full list of participating breweries.

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